Top Chef season 15 – The eliminated candidate will surprise you! Discover the summary of episode 3!

Heartbreaking recap of episode 3 of Top Chef season 15

The fifteenth season of Top Chef experienced an episode 3 rich in emotions. The introduction of an innovative test dedicated to broths, these culinary places precursors of modern bistros, made an impression, as did the elimination mission centered around a classic of French pastry: crème brûlée. The evening was also punctuated by the intervention of Pierre Gagnaire’s Hidden Brigade, putting the famous Beef Wellington in the spotlight, thus shaking up the ranking of the competing chefs. Here is an overview of the key moments, confrontations and culinary creations from this episode broadcast on M6.

Qualifying test: The broth revisited

Today’s test asked the candidates to show originality by transforming the traditional broth. This unprecedented task highlighted the technical mastery and creativity of the competitors, with historical broths as a reference.

Elimination test: Crème brûlée under pressure

The elimination challenge saw the participants compete against one of the most popular French pastry treats: crème brûlée. This classic tested their ability to respect the traditional recipe while infusing a personal touch.

Intervention of the Hidden Brigade

In the second part of the evening, Pierre Gagnaire introduced an internal competition with his Beef Wellington, a surprise test which redistributed the cards of the game, bringing its share of tension and twists and turns.

Who left the competition?

The competition ended unfortunately for one of the cooks. Despite their commitment and talent, this candidate had to say goodbye to the competition, proof that in Top Chef, nothing is ever taken for granted.
This episode proved to be a real whirlwind of emotions and suspense, demonstrating once again the richness and difficulty of the chef’s profession. Top Chef aficionados remain in suspense, impatient to discover the next challenges that await the candidates in this culinary adventure.